AeroPress · Hot
Cinnamon Dolce Latte (AeroPress)
A café-style cinnamon dolce latte with strong AeroPress coffee, warm milk, brown sugar and cinnamon. No espresso machine or syrup bottle.
Not tested yet We publish a recipe as tested only after making it in our own kitchen.
- Prep
- 10 min
- Total
- 15 min
- Makes
- 1 mug (about 10 oz)
Ingredients
- 2 tbsp + 1 tsp (about 18 g) coffee, ground fine
- ⅓ cup hot water, just off the boil
- ¾ cup milk of your choice
- 1 tbsp brown sugar
- ¼ tsp ground cinnamon, plus a pinch for the top
- 1 drop, optional vanilla extract
Equipment
- AeroPress and a paper filter
- Small saucepan
- Whisk or handheld frother
- Mug
Gear for this recipe
-
AeroPress AeroPress Original One strong cup at a time, and concentrated coffee for iced lattes. Who it suits (AeroPress Original) -
OXO OXO Brew Conical Burr Coffee Grinder Moving from pre-ground coffee to fresh ground for French press, pour-over and drip. Who it suits (OXO Brew Conical Burr Coffee Grinder) -
Many brands Handheld milk frother Foamy milk for lattes on a small budget. Who it suits (Handheld milk frother)
Some links on the gear page are affiliate links. Disclosure.
Instructions
- Brew a concentrated coffee in the AeroPress with the coffee and hot water, then press gently into a mug.
- In a small saucepan, warm the milk with the brown sugar and cinnamon, whisking until the sugar dissolves and the milk is steamy but not boiling.
- Froth the milk with a whisk or handheld frother for about 20 seconds.
- Pour the milk into the coffee, spoon the foam on top and dust with a pinch of cinnamon.
Tip: for a more "dolce" flavor, use our homemade coffee syrup method with brown sugar and a cinnamon stick, then use 1 tablespoon in place of the sugar.
New to the AeroPress? Start with AeroPress Basics. More drinks like this: AeroPress Cinnamon Maple Latte.