Moka pot · Hot
Moka Pot Café con Leche
Strong moka pot coffee topped with hot milk in a small glass cup. Simple, warming and very little to clean.
Not tested yet We publish a recipe as tested only after making it in our own kitchen.
- Prep
- 5 min
- Total
- 12 min
- Makes
- 1 small glass (about 6 oz)
Ingredients
- 3 tbsp (about 15 g) coffee, ground medium-fine
- ⅓ cup whole milk, or your favorite milk
- 1 tsp, optional sugar
Equipment
- Moka pot (3-cup size)
- Small saucepan or microwave-safe jug
- Small glass or cup
Gear for this recipe
-
Bialetti Bialetti Moka Express Strong, rich stovetop coffee to mix with milk. Who it suits (Bialetti Moka Express) -
OXO OXO Brew Conical Burr Coffee Grinder Moving from pre-ground coffee to fresh ground for French press, pour-over and drip. Who it suits (OXO Brew Conical Burr Coffee Grinder)
Some links on the gear page are affiliate links. Disclosure.
Instructions
- Brew the coffee in the moka pot and take it off the heat when it starts to sputter.
- Warm the milk in a small saucepan or the microwave until steaming but not boiling.
- Pour the coffee into a small glass. Add sugar if you like and stir.
- Pour in the hot milk. Stir gently and sip slowly.
Tip: make it milkier by using a little more milk, or add a pinch of cinnamon. For a stovetop pot that stays smooth, see Moka Pot Basics.