Moka pot · Hot
Salted Caramel Latte (Moka Pot)
A café-style salted caramel latte with strong moka pot coffee, warm milk and a spoonful of caramel sauce. No espresso machine or syrup bottle.
Not tested yet We publish a recipe as tested only after making it in our own kitchen.
- Prep
- 10 min
- Total
- 15 min
- Makes
- 1 mug (about 10 oz)
Ingredients
- 3 tbsp (about 15 g) coffee, ground medium-fine
- ¾ cup milk of your choice
- 1 to 2 tbsp caramel sauce, store-bought or homemade
- 1 pinch flaky sea salt, plus a little for the top
Equipment
- Moka pot (3-cup size)
- Small saucepan
- Whisk or handheld frother
- Mug
Gear for this recipe
-
Bialetti Bialetti Moka Express Strong, rich stovetop coffee to mix with milk. Who it suits (Bialetti Moka Express) -
OXO OXO Brew Conical Burr Coffee Grinder Moving from pre-ground coffee to fresh ground for French press, pour-over and drip. Who it suits (OXO Brew Conical Burr Coffee Grinder) -
Many brands Handheld milk frother Foamy milk for lattes on a small budget. Who it suits (Handheld milk frother)
Some links on the gear page are affiliate links. Disclosure.
Instructions
- Brew the coffee in the moka pot and take it off the heat when it starts to sputter.
- In a small saucepan, warm the milk with the caramel sauce and a pinch of salt, whisking until the caramel dissolves and the milk is steamy but not boiling.
- Froth the milk with a whisk or handheld frother for about 20 seconds.
- Pour the coffee into a mug, add the milk and spoon the foam on top. Finish with a few flakes of salt and a small drizzle of caramel.
Tip: caramel sauces vary a lot in sweetness, so start with 1 tablespoon and add more after tasting.
New to the moka pot? Start with Moka Pot Basics. Another sweet option: Moka Pot Honey Cinnamon Latte.